Green Olive Chicken II

Green Olive Chicken II

42
MICHELLECA 1

"This is my favorite chicken dish. The green olives in this dish really make the flavors soar!"

Ingredients

1 h 10 m servings 295 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1766 mg
  • 71%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large skillet over medium heat. Add onion and saute until lightly browned. Stir in tomatoes, water, bell pepper, mushrooms, parsley, paprika, salt, pepper, rice and olives. Arrange chicken in skillet, cover and bring to a boil.
  2. Reduce heat to medium low and simmer for 1 hour. Note: If chicken is cooked through but rice is unfinished, remove chicken and let rice finish cooking; to serve, slice chicken and lay on top of cooked rice.
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Reviews

42
  1. 58 Ratings

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A really wonderful recipe! Its was so easy to make, and it was spectacular! I omitted the mushrooms and added garlic... delicious! Thank you for the recipe!

this recipe is really wonderful. It gets 5 stars for ease of preparation and another 5 stars for fantastic flavor. I did follow the advice of some other reviewers, I used chicken broth instead o...

This was so easy & yummy. I used 1 Tbl of Olive Oil instead of butter, chicken broth instead of water & the spicy green olives from the olive bar at the grocery store. It was spicy & yummy. M...

Good but not a lot of flavor. I doubt I will make again.

Great-tasting one-dish chicken recipe! I cut way back on the salt (did you REALLY mean 1 tablespoon, or is that a typo?), used fresh tomatoes instead of canned, & added another half cup of wate...

This would have been really good however the rice was not done in 1 hour and I had to keep adding water in order for the rice to cook which took away from the flavor that it was intended to have...

This recipe was incredible! I added fresh chopped garlic and instead of water, I used chicken broth and white wine. I don't eat rice, but partner does, so she made rice on the side and I just ...

This was so easy and so tasty. Used diced tomatoes and broth instead of water. Make sure to push the chicken down in to the rice mixture while cooking so that flavours permeate the meat. A littl...

ABSOLUTELY DELICIOUS!! I served it on top of penne pasta (no rice and of course less water then) and it was fabulous! My husband even liked it and he is a plain old red meat and potatoes kind of...