Broccoli Cheese Soup VII

Broccoli Cheese Soup VII

87
sal 21

"A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour."

Ingredients

30 m {{adjustedServings}} servings 470 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 35.4 g
  • 55%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 1384 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.
  2. In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.
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Reviews

87
  1. 107 Ratings

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This turned out to be an easy and delicious soup although the original ingredients were a little bland for my taste. I ended up adding 3 more boullin cubes and added some chopped onions to add ...

This is a good recipe to encourage a reluctant broccoli eater especially if they like cheese. I have been trying to copy Quizno’s (a fast food place) broccoli cheese soup and this comes close. ...

This was pretty tasty. I used real aged cheddar instead of the processed cheese. Very hearty.