Pickled Peppers

Pickled Peppers

2
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"These are great plain or even on a sandwich!"

Ingredients

8 h 20 m servings 62 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
  2. Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.
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Reviews

2
  1. 2 Ratings

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Yum yum yum! This is my first time pickling peppers and what's not to love?! Very simple to make. The hardest part is letting them sit in the fridge overnight. I made a slight change to the reci...

These are what they claim to be "great plain or on a sandwich". They were also very easy to make. The whole family enjoyed them. I only used half the sugar and may cut it down even more the next...