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Pickled Peppers

Pickled Peppers

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    8 h 20 m
Love2c0ok

Love2c0ok

These are great plain or even on a sandwich!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
  2. Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.
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