Taco Soup VIII

Taco Soup VIII

89
Thea 2

"This is the best taco soup, and the easiest I have ever made! Great for busy days, you can put it in the slow cooker and you're done!"

Ingredients

2 h 10 m servings 564 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 564 kcal
  • 28%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 60.8g
  • 20%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1495 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
  2. Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

89
  1. 107 Ratings

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this was my first time making taco soup, and I took this as a good base point but I did make a few changes. I used four cups of chicken broth, 1 can of chicken since I didn't have any ground be...

This a wonderful dish! Give it a try. You'll love it. You really don't need a crock pot. Just brown the beef and saute the onion together in a skillet and drain off fat. Then put all ingredi...

This soup is very yummy but I had to change it a little. The soup was too thick for a soup. I had to add several cups of water which made me add about half a package more of taco seasoning. I...