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Taco Soup VIII

Taco Soup VIII

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Thea

This is the best taco soup, and the easiest I have ever made! Great for busy days, you can put it in the slow cooker and you're done!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 564 kcal
  • 28%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 60.8g
  • 20%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1495 mg
  • 60%

Based on a 2,000 calorie diet

Directions

  1. In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
  2. Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.
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Reviews

DanielleB
75
1/18/2008

this was my first time making taco soup, and I took this as a good base point but I did make a few changes. I used four cups of chicken broth, 1 can of chicken since I didn't have any ground beef, 1 can of black beans, 1 onion, 1 packet of taco seasoning, 2 tablespoons of brown sugar, and a can of diced tomatoes. I made this soup in the crockpot on high for 3 or 4 hours just so the flavors would meld together. It was insanely good...i couldn't stop eating it and I can't wait to make it again. When it was ready I crushed tortilla chips on top and added sour cream and shredded cheese. 5 stars all the way...and beware...it's addicting!!

MABOAM
66
3/12/2004

This a wonderful dish! Give it a try. You'll love it. You really don't need a crock pot. Just brown the beef and saute the onion together in a skillet and drain off fat. Then put all ingredients together in a large pot, bring to a boil and let simmer for 20-30 minutes. It's that simple. My variation: 1lb groud beef, 1 onion, 2 cans kidney beans (with juice), 2 cans corn (with juice), 2 cans diced tomatoes (with juice), 1 can tomato suace, and 1 package taco seasoning. Put a spoon full of sour cream on each serving and toss fritos on top! Mmmmm!

Donna
41
12/27/2005

This soup is very yummy but I had to change it a little. The soup was too thick for a soup. I had to add several cups of water which made me add about half a package more of taco seasoning. If I had more tomato sauce on hand I would have added a little more of that too. It turned out very well and will make again.