Taco Soup VIII

Taco Soup VIII

88 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Thea
Recipe by  Thea

“This is the best taco soup, and the easiest I have ever made! Great for busy days, you can put it in the slow cooker and you're done!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
  2. Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.

Share It

Reviews (88)

Rate This Recipe
DanielleB
74

DanielleB

this was my first time making taco soup, and I took this as a good base point but I did make a few changes. I used four cups of chicken broth, 1 can of chicken since I didn't have any ground beef, 1 can of black beans, 1 onion, 1 packet of taco seasoning, 2 tablespoons of brown sugar, and a can of diced tomatoes. I made this soup in the crockpot on high for 3 or 4 hours just so the flavors would meld together. It was insanely good...i couldn't stop eating it and I can't wait to make it again. When it was ready I crushed tortilla chips on top and added sour cream and shredded cheese. 5 stars all the way...and beware...it's addicting!!

MABOAM
64

MABOAM

This a wonderful dish! Give it a try. You'll love it. You really don't need a crock pot. Just brown the beef and saute the onion together in a skillet and drain off fat. Then put all ingredients together in a large pot, bring to a boil and let simmer for 20-30 minutes. It's that simple. My variation: 1lb groud beef, 1 onion, 2 cans kidney beans (with juice), 2 cans corn (with juice), 2 cans diced tomatoes (with juice), 1 can tomato suace, and 1 package taco seasoning. Put a spoon full of sour cream on each serving and toss fritos on top! Mmmmm!

Donna
40

Donna

This soup is very yummy but I had to change it a little. The soup was too thick for a soup. I had to add several cups of water which made me add about half a package more of taco seasoning. If I had more tomato sauce on hand I would have added a little more of that too. It turned out very well and will make again.

More Reviews

Similar Recipes

Slow Cooker Taco Soup
(1,262)

Slow Cooker Taco Soup

Becca's Taco Soup
(105)

Becca's Taco Soup

Taco Soup III
(85)

Taco Soup III

Taco Soup I
(74)

Taco Soup I

Taco Soup VI
(48)

Taco Soup VI

Taco Soup IV
(28)

Taco Soup IV

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 564 cal
  • 28%
  • Fat
  • 22.9 g
  • 35%
  • Carbs
  • 60.8 g
  • 20%
  • Protein
  • 31.7 g
  • 63%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 1495 mg
  • 60%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slow Cooker Taco Soup

>

next recipe:

Taco Soup I