Easy Mac and Cheese Soup

Easy Mac and Cheese Soup

12
REBECKAH MACFIE 0

"This easy soup recipe is a hit with the kids. Serve it with crusty grilled sandwiches!"

Ingredients

30 m {{adjustedServings}} servings 422 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1248 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Cook macaroni according to package directions; drain. Do not stir in the sauce.
  2. In a medium saucepan, combine broccoli, onion and water. Bring to a boil and cook until broccoli is tender. Stir in macaroni, cheese mixture from package, milk, soup and ham. Return to a boil briefly. Serve hot.
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Reviews

12
  1. 13 Ratings

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Yummy! My nephews love it -- what a great way to update the old favorite mac-n-cheese!

This recipe is AWSOME! I have made this a lot and my family loves it! I double the recipe except for the onion. It always tastes better as leftovers, and you can freeze too!

Made this for the family and it was awful. Thank heavens it was just leftover ham. Very watery and tasteless.