Easy Mac and Cheese Soup12 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This easy soup recipe is a hit with the kids. Serve it with crusty grilled sandwiches!” - by REBECKAH MACFIE
Original recipe yields 6 servings
- Cook macaroni according to package directions; drain. Do not stir in the sauce.
- In a medium saucepan, combine broccoli, onion and water. Bring to a boil and cook until broccoli is tender. Stir in macaroni, cheese mixture from package, milk, soup and ham. Return to a boil briefly. Serve hot.
Amount Per Serving (6 total)
- 422 cal
- 12.9 g
- 55.7 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Yummy! My nephews love it -- what a great way to update the old favorite mac-n-cheese!..." See more"
"This recipe is AWSOME! I have made this a lot and my family loves it! I double the recipe except for the onion. It always tastes better as leftovers, and you can freeze too!..." See more"
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