Easy Mac and Cheese Soup

12 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“This easy soup recipe is a hit with the kids. Serve it with crusty grilled sandwiches!” - by REBECKAH MACFIE

Ingredients

1 (14 ounce) package uncooked macaroni and cheese
1 cup chopped broccoli
1/2 cup chopped onion
1 cup water
2 1/2 cups milk
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 cup cubed cooked ham

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Metric US

Original recipe yields 6 servings

Directions

Cook macaroni according to package directions; drain. Do not stir in the sauce.
In a medium saucepan, combine broccoli, onion and water. Bring to a boil and cook until broccoli is tender. Stir in macaroni, cheese mixture from package, milk, soup and ham. Return to a boil briefly. Serve hot.

Nutrition

Amount Per Serving (6 total)

Calories
422 cal
21%

Fat
12.9 g
20%

Carbs
55.7 g
18%

Based on a 2,000 calorie diet

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Reviews (12)

Rate This Recipe

LYNN_G

Dec. 11, 2003

"Yummy! My nephews love it -- what a great way to update the old favorite mac-n-cheese!..." See more"

Christina Farnquist

Dec. 9, 2005

"This recipe is AWSOME! I have made this a lot and my family loves it! I double the recipe except for the onion. It always tastes better as leftovers, and you can freeze too!..." See more"