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Easy Mac and Cheese Soup

Easy Mac and Cheese Soup

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
REBECKAH MACFIE

REBECKAH MACFIE

This easy soup recipe is a hit with the kids. Serve it with crusty grilled sandwiches!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1248 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

  1. Cook macaroni according to package directions; drain. Do not stir in the sauce.
  2. In a medium saucepan, combine broccoli, onion and water. Bring to a boil and cook until broccoli is tender. Stir in macaroni, cheese mixture from package, milk, soup and ham. Return to a boil briefly. Serve hot.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LYNN_G
10

LYNN_G

12/11/2003

Yummy! My nephews love it -- what a great way to update the old favorite mac-n-cheese!

Christina Farnquist
5

Christina Farnquist

12/9/2005

This recipe is AWSOME! I have made this a lot and my family loves it! I double the recipe except for the onion. It always tastes better as leftovers, and you can freeze too!

MRSCHIEF109
3

MRSCHIEF109

2/13/2006

Made this for the family and it was awful. Thank heavens it was just leftover ham. Very watery and tasteless.

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