Easy Mac and Cheese Soup

Easy Mac and Cheese Soup

12 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
REBECKAH MACFIE
Recipe by  REBECKAH MACFIE

“This easy soup recipe is a hit with the kids. Serve it with crusty grilled sandwiches!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook macaroni according to package directions; drain. Do not stir in the sauce.
  2. In a medium saucepan, combine broccoli, onion and water. Bring to a boil and cook until broccoli is tender. Stir in macaroni, cheese mixture from package, milk, soup and ham. Return to a boil briefly. Serve hot.

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Reviews (12)

Rate This Recipe
LYNN_G
10

LYNN_G

Yummy! My nephews love it -- what a great way to update the old favorite mac-n-cheese!

Christina Farnquist
5

Christina Farnquist

This recipe is AWSOME! I have made this a lot and my family loves it! I double the recipe except for the onion. It always tastes better as leftovers, and you can freeze too!

MRSCHIEF109
3

MRSCHIEF109

Made this for the family and it was awful. Thank heavens it was just leftover ham. Very watery and tasteless.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 422 cal
  • 21%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 55.7 g
  • 18%
  • Protein
  • 20.9 g
  • 42%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 1248 mg
  • 50%

Based on a 2,000 calorie diet

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Cheese Soup with Broccoli

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