Potato Chowder Soup I

Potato Chowder Soup I

91
Thea 2

"This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls."

Ingredients 50 m {{adjustedServings}} servings 359 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 901 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
  2. Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
  3. Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.
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Reviews 91

  1. 113 Ratings

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Nicole M
11/18/2007

This is a great chowder for a cold fall/winter night! To make it quicker I got the frozen angle cut carrots, red potatoes (frozen then quartered), precut red onions (frozen), replaced one can regular corn with one can sween creamed corn, 2 cloves garlic, and replaced the water to cover the veggies with chicken broth, 2 bay leaves, replaced 1 C of milk with 1 C 1/2 & 1/2 (I used fat free milk and fat free 1/2 and 1/2), 1 teaspoon worchester sauce, 1/8 tsp red pepper powder, 1/4 tsp white pepper. The red potatoes and red onions add beautiful color. The oriinal ingredients while good, where a bit blan. This was a huge success and everyone wanted the recipe and got seconds. I also put a side of crispy bacon bits to sprinkle on the top after spooned into the bowls! PERFECTO!

SWEETERANGIE
1/26/2008

Yummy Soup! My kids gobbled it up and asked for seconds. Before adding the butter/milk mixture I put half of the cooked veggies in the blender. This made the soup extra creamy. Next time I will use chicken stock instead of water for a little fuller flavour. Easy recipe - I will definitely make it again!

DTULANIAN
11/8/2003

My family loved it. I did cook the potatos in my homemade chicken broth...and added a drop of worchester sauce... yumm daniel