“Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.” - by DOGLOVER
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 133 cal
- 7%
- Fat
- 2.1 g
- 3%
- Carbs
- 18.4 g
- 6%
Based on a 2,000 calorie diet
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Reviews (136)
Rate This Recipe
"Soak peas over night in water; when done discard water. This step gets rid of all the gas in the peas and easier to digest plus less flatulence. Follow soup directions...." See more"
pamc
"This was easy and good, and just the right thickness. I used all green split peas, and didn't have any salt-free seasoning (such as Mrs. Dash) on hand, so I just used about 2 t. curry powder and 1/4 ..." See moret. black pepper for seasoning. I like a little texture in my pea soup, so I only pureed about 3 c. of the soup in the blender, then added it back to the pot. Thanks for the recipe."
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