Portuguese Bean Soup I

Portuguese Bean Soup I

15 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
sal
Recipe by  sal

“This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a stockpot over medium-high heat, heat oil and saute carrots, onion and celery. Add tomatoes, potatoes, kidney beans and chicken broth. Bring to a boil and stir in cayenne pepper and tomato paste. Reduce heat and simmer for 20 minutes. Add sausage and season with salt and pepper to taste. Serve hot.

Share It

Reviews (15)

Rate This Recipe
Esmee
22

Esmee

This soup was delicious. I used a chicken-based chorizo sausage to reduce the amount of fat.

SUNNI-ONE
8

SUNNI-ONE

I made this soup for my family as a spur of the moment change of pace and they LOVED it! We halved the cayenne pepper to make it more mild and found that this is a dish we'll be eating often in the future. Thank you Sara!

JOJOBEAN
8

JOJOBEAN

This soup was really tasty and easy to make! I scaled the recipe to 4 servings and found that using only 1-1/2 cups of water wasn't near enough so I increased the amount of water to 3-1/2 cups and it was still a pretty thick soup. I will definitely be making this again.

More Reviews

Similar Recipes

Cajun Style Red Bean and Rice Soup
(58)

Cajun Style Red Bean and Rice Soup

Luscious Lima Bean Soup II
(54)

Luscious Lima Bean Soup II

White Bean Soup
(35)

White Bean Soup

Portuguese Soup
(41)

Portuguese Soup

Moroccan Potato Bean Soup
(30)

Moroccan Potato Bean Soup

Black Bean Salsa Soup
(23)

Black Bean Salsa Soup

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 14.6 g
  • 23%
  • Carbs
  • 24.7 g
  • 8%
  • Protein
  • 10.2 g
  • 20%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 506 mg
  • 20%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cajun Style Red Bean and Rice Soup

>

next recipe:

Portuguese Soup