Portuguese Bean Soup I

15 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper.” - by sal

Directions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a stockpot over medium-high heat, heat oil and saute carrots, onion and celery. Add tomatoes, potatoes, kidney beans and chicken broth. Bring to a boil and stir in cayenne pepper and tomato paste. Reduce heat and simmer for 20 minutes. Add sausage and season with salt and pepper to taste. Serve hot.

Nutrition

Amount Per Serving (10 total)

Calories
265 cal
13%

Fat
14.6 g
23%

Carbs
24.7 g
8%

Based on a 2,000 calorie diet

Reviews (15)

Rate This Recipe

Esmee

Dec. 4, 2003

"This soup was delicious. I used a chicken-based chorizo sausage to reduce the amount of fat...." See more"

JOJOBEAN

Oct. 18, 2003

"This soup was really tasty and easy to make! I scaled the recipe to 4 servings and found that using only 1-1/2 cups of water wasn't near enough so I increased the amount of water to 3-1/2 cups and it..." See more was still a pretty thick soup. I will definitely be making this again."

SUNNI-ONE

Dec. 4, 2003

"I made this soup for my family as a spur of the moment change of pace and they LOVED it! We halved the cayenne pepper to make it more mild and found that this is a dish we'll be eating often in the f..." See moreuture. Thank you Sara!"

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