Portuguese Bean Soup I15 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper.” - by sal
Original recipe yields 10 servings
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a stockpot over medium-high heat, heat oil and saute carrots, onion and celery. Add tomatoes, potatoes, kidney beans and chicken broth. Bring to a boil and stir in cayenne pepper and tomato paste. Reduce heat and simmer for 20 minutes. Add sausage and season with salt and pepper to taste. Serve hot.
Amount Per Serving (10 total)
- 265 cal
- 14.6 g
- 24.7 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This soup was delicious. I used a chicken-based chorizo sausage to reduce the amount of fat...." See more"
"This soup was really tasty and easy to make! I scaled the recipe to 4 servings and found that using only 1-1/2 cups of water wasn't near enough so I increased the amount of water to 3-1/2 cups and it..." See more was still a pretty thick soup. I will definitely be making this again."
Cajun Style Red Bean and Rice Soup
Just swipe to see more like this.