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BLT Soup II

BLT Soup II

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Lonnie Thomson

Lonnie Thomson

Great on a cold winter night. Garnish with crumbled bacon bits.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. In a heavy 3-quart saucepan cook bacon over medium heat until lightly browned, about 10 minutes. Do not drain fat.
  2. Stir in the margarine and heat until melted. Add lettuce and saute for 2 minutes over medium heat. Whisk in the flour and heat stirring constantly until evenly cooked, about 3 minutes. Remove from heat and stir in the hot water, chicken soup base and tomato. Season with nutmeg and cayenne. Reheat the soup to boiling, stirring frequently. Reduce to a simmer and cook for about 6 minutes, stirring occasionally until thickened. Stir in the half and half and serve hot.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MX2003
6

MX2003

8/21/2003

I like this recipe and I found it very tasty...

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