“Great on a cold winter night. Garnish with crumbled bacon bits.” - by Lonnie Thomson
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a heavy 3-quart saucepan cook bacon over medium heat until lightly browned, about 10 minutes. Do not drain fat.
- Stir in the margarine and heat until melted. Add lettuce and saute for 2 minutes over medium heat. Whisk in the flour and heat stirring constantly until evenly cooked, about 3 minutes. Remove from heat and stir in the hot water, chicken soup base and tomato. Season with nutmeg and cayenne. Reheat the soup to boiling, stirring frequently. Reduce to a simmer and cook for about 6 minutes, stirring occasionally until thickened. Stir in the half and half and serve hot.
Nutrition
Amount Per Serving (6 total)
- Calories
- 253 cal
- 13%
- Fat
- 19.2 g
- 29%
- Carbs
- 14.2 g
- 5%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
