BLT Soup II1 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Great on a cold winter night. Garnish with crumbled bacon bits.” - by Lonnie Thomson
Original recipe yields 6 servings
- In a heavy 3-quart saucepan cook bacon over medium heat until lightly browned, about 10 minutes. Do not drain fat.
- Stir in the margarine and heat until melted. Add lettuce and saute for 2 minutes over medium heat. Whisk in the flour and heat stirring constantly until evenly cooked, about 3 minutes. Remove from heat and stir in the hot water, chicken soup base and tomato. Season with nutmeg and cayenne. Reheat the soup to boiling, stirring frequently. Reduce to a simmer and cook for about 6 minutes, stirring occasionally until thickened. Stir in the half and half and serve hot.
Amount Per Serving (6 total)
- 253 cal
- 19.2 g
- 14.2 g
Based on a 2,000 calorie diet
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