Cannellini Bean with Flat Leaf Kale22 Reviews
- Prep: 5 min
- Cook: 7 min
- Ready In: 12 min
“All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.” - by MARIGOLD
Original recipe yields 2 servings
- In a saucepan, place the cannellini beans, garlic, sausage, onion and kale with just enough water to cover. Season with 2 teaspoons of parsley, thyme and salt and pepper if desired. Bring to a boil and cook until vegetables are tender. Serve immediately garnished with Parmesan cheese and remaining fresh parsley.
Amount Per Serving (2 total)
- 224 cal
- 9.2 g
- 24.2 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"I started with a base of sauteed onions and carrots (in olive oil). Boy, was this delicious!! I added much more kale and used 2 cans of chicken broth. My husband didn't think he was going to like i..." See moret, but he changed his mind quickly!! I will make this again and again."
"This was great! I used low-sodium chicken broth (more than called for so it was more of a soup), extra kale, about 4oz turkey kielbasa, and half a can of diced tomatoes. I'll make this again for sur..." See moree - so easy!"
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