Mom's Dill Dip

Mom's Dill Dip

1
Kate 0

"Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal."

Ingredients 10 m {{adjustedServings}} servings 260 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.
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Reviews 1

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Marianne
7/26/2014

This was pretty good. It was lacking in color and so maybe an invitation to eat it because of that. But it was good. I think maybe I'm not a fan of Beau Monde and so will make this next time with a different seasoned salt and the whole green onion! Kate, I'm pretty sure my mom used to make something very similar to this, too! Thanks for the reminder!