Calico Bean Soup

Calico Bean Soup

15

"This is a great soup recipe for a cold winter day! Warms you inside and out. It is very hearty. If you love beans as much as I do you will definitely love this recipe. It is my husband's recipe. He makes about 10 prepared packages and presents them in decorative jars as gifts for Christmas."

Ingredients

4 h {{adjustedServings}} servings 331 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. To make Bean Soup Mix: Combine yellow split peas, green split peas, limas, pinto beans, kidney beans, great Northern beans, onion, bouillon granules, cumin and garlic powder. Store in an airtight container until ready to use.
  2. To make soup: Bring Bean Soup Mix and water to a rolling boil in a large pot. Cover, remove from heat, and let sit 1 hour.
  3. Return pot to heat, stir in carrots and celery. Stir in ham hocks, bring to a boil. Cover, reduce heat and simmer 2 hours, until beans are tender, skimming fat as necessary.
  4. Remove ham hocks from soup. Remove meat from bone, chop and return to soup. Heat through and serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

15
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this last Christmas for gifts Had rave reviews about it. took a year to find it again. Now have a recipe box. Can't go wrong with this recipe. Wonderful!!!!!!

This soup is really really good. I followed the recipe according to what was in my pantry. I didn't have any carrots and used fresh onions. I used a bag of mixed beans. I didn't have ham hoc...

Too bland for me. I added 1/4 tsp of cayenne pepper, thyme and garlic and then a medium sized can of tomato paste---- delicious. Also precook the ham hocks 1 hr before adding to get tender enou...