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'Cherry' Caprese Salad

'Cherry' Caprese Salad

  • Prep

  • Ready In

musia

Quick and easy to assemble. Also tasty with chopped scallions.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Toss tomatoes, mozzarella balls, black olives, and basil together in a large bowl.
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Reviews

Christina
1
9/14/2014

Tasty! I do feel it needs a bit of salt and pepper, or a drizzle of evoo or basalmic vinegar to 'brighten' up the flavors a bit. I just added the salt and pepper, and that was fine for us. We liked the addition of the black olives, making it different from the usual caprese salad. I would make this again, b/c we love these types of salads! Thanks for sharing. :)

Krystle
0
10/16/2014

I did not like this, but am not sure it's the recipe's fault. I don't think I got the best-quality olives or tomatoes. I did feel like the proportions were off (needed less cheese and more tomatoes, in my opinion), but it's probably just a measure of personal taste. I would have liked it more as a Greek salad (with the addition of cucumbers, and a replacement of feta for the mozzarella).