American-Style Creamy Greek Dressing

American-Style Creamy Greek Dressing

3
Lea Davis 0

"This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad."

Ingredients 15 m {{adjustedServings}} servings 67 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.
Tips & Tricks
Greek Penne and Chicken

See how to make Greek chicken with feta cheese and artichokes.

Crispy Cucumbers and Tomatoes in Dill Dressing

Watch how to make this simple, tasty salad.

Footnotes

  • Cook's Notes:
  • The proportions in this recipe are completely adjustable to taste.
  • This can be eaten right away, but flavors intensify in the refrigerator overnight.
  • This could also be processed with a stick blender.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
lovestohost
8/19/2014

This was ok, but I don't know that I'd make it again. It was easy to throw together in the blender, but it was missing some acid for me. I think some vinegar and/or lemon juice would take this a long way. I served it over hearty lettuce, grape tomatoes, cucumbers, red onion, and feta to 5 other people. No one raved, but it was certainly serviceable. THANKS for the recipe!

AUNTYLENE
12/22/2014

This was really easy to put together. I used the blender and it came together nicely. Unfortunately we didn't like this dressing. I only put in about 1/2 the salt and seasonings and even at that it was too salty. Sorry I won't make this again.

Christina
8/4/2014

Nice! I was on a roll putting everything into the blender for this and I added the salt...that was a mistake, b/c the feta is salty enough on it's own that I don't think any additional salt is needed. So, aside from it being salty (my own fault for not paying attention), this was very tasty. This would also be great for a veggie dip! Thanks for sharing. :)