American-Style Creamy Greek Dressing

American-Style Creamy Greek Dressing

3
Lea Davis 0

"This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad."

Ingredients

15 m {{adjustedServings}} servings 67 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.

Footnotes

  • Cook's Notes:
  • The proportions in this recipe are completely adjustable to taste.
  • This can be eaten right away, but flavors intensify in the refrigerator overnight.
  • This could also be processed with a stick blender.
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Reviews

3
  1. 3 Ratings

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This was ok, but I don't know that I'd make it again. It was easy to throw together in the blender, but it was missing some acid for me. I think some vinegar and/or lemon juice would take this...

Nice! I was on a roll putting everything into the blender for this and I added the salt...that was a mistake, b/c the feta is salty enough on it's own that I don't think any additional salt is n...

This was really easy to put together. I used the blender and it came together nicely. Unfortunately we didn't like this dressing. I only put in about 1/2 the salt and seasonings and even at that...