Search thousands of recipes reviewed by home cooks like you.

American-Style Creamy Greek Dressing

American-Style Creamy Greek Dressing

  • Prep

    15 m
  • Ready In

    15 m
Lea Davis

Lea Davis

This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lovestohost
0

lovestohost

8/19/2014

This was ok, but I don't know that I'd make it again. It was easy to throw together in the blender, but it was missing some acid for me. I think some vinegar and/or lemon juice would take this a long way. I served it over hearty lettuce, grape tomatoes, cucumbers, red onion, and feta to 5 other people. No one raved, but it was certainly serviceable. THANKS for the recipe!

Christina
0

Christina

8/4/2014

Nice! I was on a roll putting everything into the blender for this and I added the salt...that was a mistake, b/c the feta is salty enough on it's own that I don't think any additional salt is needed. So, aside from it being salty (my own fault for not paying attention), this was very tasty. This would also be great for a veggie dip! Thanks for sharing. :)

Similar recipes

ADVERTISEMENT