Potato Chowder Soup II

7 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  CHRISPEG_2000

“After trying the most wonderful potato soup at a local market I tried to come home and duplicate it. It didn't turn out exactly the way I wanted but I found my version better. I got the name Potato Chowder soup because when my husband tried it he thought it tasted like a chowder. Also a can of corn could be added as a quick variation. Very tasty and warms the soul on a dreary damp day.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. In a large saucepan over medium heat, cook bacon until crisp. Remove bacon from pan, leaving drippings. Cook onion in drippings until tender. Stir in celery salt, potatoes, carrot and broth. Bring to a boil, then reduce heat and simmer until vegetables are tender, 20 minutes. Stir in milk, seasoning salt, dill and pepper. Heat through and serve.

Share It

Reviews (7)

Rate This Recipe


Tasted really nice, I added corn. The consistency was a bit watery, so I had to use corn starch to thicken it. Will try a dash of hevy whipping cream next time.



Nice flavour but 1 tablespoon of pepper is a bit much. I'd reduced it to less than 1/4 tsp.



I added a bit more carrots and used only 1 1/2 cups of fat free milk. Blended half of the soup & added the bacon bits back in before serving along with fresh dill! YUM!!!

More Reviews

Similar Recipes

Old-Fashioned Potato Soup

Old-Fashioned Potato Soup

Cheesy Potato Soup II

Cheesy Potato Soup II

Potato Cheese Soup

Potato Cheese Soup

Mandi's Cheesy Potato Soup

Mandi's Cheesy Potato Soup

Potato Chowder Soup I

Potato Chowder Soup I

Pat's Cream of Potato Soup

Pat's Cream of Potato Soup


Amount Per Serving (8 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 42.9 g
  • 14%
  • Protein
  • 8.4 g
  • 17%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 604 mg
  • 24%

Based on a 2,000 calorie diet



previous recipe:

Old-Fashioned Potato Soup


next recipe:

Potato Chowder Soup I