Irresistible Broccoli Cheese Soup Recipe

Directions

In a large pot, cook broccoli in butter over medium heat until tender. Meanwhile, combine Cheddar, mozzarella, cashews, soy sauce and sour cream in a blender or food processor and process until smooth. Pour blended mixture into broccoli pot with chicken broth and stir. Simmer 40 minutes before serving.

Nutrition

Amount Per Serving (8 total)

Calories
563 cal
28%

Fat
48.5 g
75%

Carbs
8.8 g
3%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

CUCHEEZ

Mar. 20, 2003

"FLAVOR IS GOOD, BUT CONSISTENCY IS THIN, MADE RECIPE EXACTLY AS IS IN RECIPE, WHEN SOUP COOLS DOWN, CHEESE SEPARATES FROM CHICKEN BROTH, NOT SURE WHAT HAPPENED, JUST NOT A GOOD THICK SOUP..." See more"

HollyHellion

Jan. 11, 2008

"Cashews? Soy sauce? I think someone confused the oriental and the continental, rather than FUSING them. This was pretty horrible. I also experienced the seperation of the soup, and the cashews gave th..." See moreis a very alien flavor and texture. When i made this my husband looked at me like i had just landed. Thanks, but no thanks."

DECAR48

Mar. 4, 2006

"No where near enough broccoli in this soup. I cooked another 2 heads separately then put them in the food processor before adding to the original recipe. That made it better and the cheese didn't sepa..." See morerate. I toasted the nuts as another reviewer suggested. I thought it had too nutty a flavor for my concept of broccoli/cheese soups."

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