Irresistible Broccoli Cheese Soup8 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“Serve with corn muffins, biscuits, or fresh rolls.” - by sal
Original recipe yields 8 servings
- In a large pot, cook broccoli in butter over medium heat until tender. Meanwhile, combine Cheddar, mozzarella, cashews, soy sauce and sour cream in a blender or food processor and process until smooth. Pour blended mixture into broccoli pot with chicken broth and stir. Simmer 40 minutes before serving.
Amount Per Serving (8 total)
- 563 cal
- 48.5 g
- 8.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"FLAVOR IS GOOD, BUT CONSISTENCY IS THIN, MADE RECIPE EXACTLY AS IS IN RECIPE, WHEN SOUP COOLS DOWN, CHEESE SEPARATES FROM CHICKEN BROTH, NOT SURE WHAT HAPPENED, JUST NOT A GOOD THICK SOUP..." See more"
"Cashews? Soy sauce? I think someone confused the oriental and the continental, rather than FUSING them. This was pretty horrible. I also experienced the seperation of the soup, and the cashews gave th..." See moreis a very alien flavor and texture. When i made this my husband looked at me like i had just landed. Thanks, but no thanks."
"No where near enough broccoli in this soup. I cooked another 2 heads separately then put them in the food processor before adding to the original recipe. That made it better and the cheese didn't sepa..." See morerate. I toasted the nuts as another reviewer suggested. I thought it had too nutty a flavor for my concept of broccoli/cheese soups."
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