Instant Creamy Onion Soup

2
sal 20

"Pour over bread lined bowls and sprinkle on parsley, if desired."

Ingredients 25 m {{adjustedServings}} servings 219 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1371 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. In a medium saucepan over medium heat, combine soup, water and milk. Stir in cheese and onion and bring to a boil. Remove from heat and serve.
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Reviews 2

  1. 4 Ratings

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BABSKITCHEN
1/7/2004

This was very good and simple too make, although my kids weren't too crazy about it. The recipe didn't state which onion soup to use (Campbells makes French Onion and Cream of Onion) so I used French onion. Be sure to stir often or the Swiss cheese will stick to the bottom of the pan.

LUV2COOK2
1/31/2005

This is a lovely soup to have with a salad for lunch! Quick, easy, simple ingredients and sooooo good. Thanks