Instant Creamy Onion Soup

2
sal 21

"Pour over bread lined bowls and sprinkle on parsley, if desired."

Ingredients

25 m {{adjustedServings}} servings 219 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1371 mg
  • 55%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, combine soup, water and milk. Stir in cheese and onion and bring to a boil. Remove from heat and serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

2
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was very good and simple too make, although my kids weren't too crazy about it. The recipe didn't state which onion soup to use (Campbells makes French Onion and Cream of Onion) so I used ...

This is a lovely soup to have with a salad for lunch! Quick, easy, simple ingredients and sooooo good. Thanks