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Instant Creamy Onion Soup

Instant Creamy Onion Soup

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
sal

sal

Pour over bread lined bowls and sprinkle on parsley, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1371 mg
  • 55%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan over medium heat, combine soup, water and milk. Stir in cheese and onion and bring to a boil. Remove from heat and serve.
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Reviews

BABSKITCHEN
10

BABSKITCHEN

1/7/2004

This was very good and simple too make, although my kids weren't too crazy about it. The recipe didn't state which onion soup to use (Campbells makes French Onion and Cream of Onion) so I used French onion. Be sure to stir often or the Swiss cheese will stick to the bottom of the pan.

LUV2COOK2
5

LUV2COOK2

1/31/2005

This is a lovely soup to have with a salad for lunch! Quick, easy, simple ingredients and sooooo good. Thanks

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