Instant Creamy Onion Soup2 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Pour over bread lined bowls and sprinkle on parsley, if desired.” - by sal
Original recipe yields 2 servings
- In a medium saucepan over medium heat, combine soup, water and milk. Stir in cheese and onion and bring to a boil. Remove from heat and serve.
Amount Per Serving (2 total)
- 219 cal
- 11.4 g
- 16.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This was very good and simple too make, although my kids weren't too crazy about it. The recipe didn't state which onion soup to use (Campbells makes French Onion and Cream of Onion) so I used French..." See more onion. Be sure to stir often or the Swiss cheese will stick to the bottom of the pan."
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