instant-creamy-onion-soup

Instant Creamy Onion Soup

2 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
sal
Recipe by  sal

“Pour over bread lined bowls and sprinkle on parsley, if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. In a medium saucepan over medium heat, combine soup, water and milk. Stir in cheese and onion and bring to a boil. Remove from heat and serve.

Share It

Reviews (2)

Rate This Recipe
BABSKITCHEN
10

BABSKITCHEN

This was very good and simple too make, although my kids weren't too crazy about it. The recipe didn't state which onion soup to use (Campbells makes French Onion and Cream of Onion) so I used French onion. Be sure to stir often or the Swiss cheese will stick to the bottom of the pan.

LUV2COOK2
5

LUV2COOK2

This is a lovely soup to have with a salad for lunch! Quick, easy, simple ingredients and sooooo good. Thanks

More Reviews

Similar Recipes

French Onion Soup III
(170)

French Onion Soup III

Outback Onion Soup
(92)

Outback Onion Soup

Bachelor's Creamy Pumpkin Soup
(76)

Bachelor's Creamy Pumpkin Soup

Creamy Vidalia Onion Soup
(42)

Creamy Vidalia Onion Soup

Hearty Potato, Bacon and Onion Soup
(30)

Hearty Potato, Bacon and Onion Soup

Potato and Onion Soup
(25)

Potato and Onion Soup

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 14.9 g
  • 30%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 1371 mg
  • 55%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Vidalia Onion Soup

>

next recipe:

Bachelor's Creamy Pumpkin Soup