“Pour over bread lined bowls and sprinkle on parsley, if desired.” - by sal
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- In a medium saucepan over medium heat, combine soup, water and milk. Stir in cheese and onion and bring to a boil. Remove from heat and serve.
Nutrition
Amount Per Serving (2 total)
- Calories
- 219 cal
- 11%
- Fat
- 11.4 g
- 18%
- Carbs
- 16.2 g
- 5%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This was very good and simple too make, although my kids weren't too crazy about it. The recipe didn't state which onion soup to use (Campbells makes French Onion and Cream of Onion) so I used French..." See more onion. Be sure to stir often or the Swiss cheese will stick to the bottom of the pan."
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