Cream of Broccoli Soup V

Cream of Broccoli Soup V

65
JOUELET 0

"Nice."

Ingredients

1 h 30 m {{adjustedServings}} servings 443 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1488 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  1. Place broccoli in a medium saucepan with water to cover, bring to a boil, then reduce heat and simmer until tender, 15 minutes. Remove broccoli and reserve cooking water.
  2. In the same pan, melt butter over medium heat. Cook onions and celery in butter until tender, 10 to 15 minutes. Stir in flour, milk and cream. Dissolve bouillon in 2 cups reserved broccoli water. Stir into soup. Season with Worcestershire, paprika and salt. Stir in cheese and cook 10 minutes more.
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Reviews

65
  1. 79 Ratings

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The main problem with this recipe is it doesn't tell you what to do with the broccoli! You cook it at the beginning, then it's never mentioned again in the directions. So I had to improvise. ...

This is very rich but tasty all the same. I didn't have bouillon so I cooked the broccoli in about 2.5 cups chicken broth and saved the liquid like suggested. I don't think heavy cream is necess...

I was looking for a cream of broccoli recipe that doesn't use a canned soup mix. This was a great and easy to make soup. I reduced the amount of heavy cream to 1/4 cup, but it still tasted rich ...