Spicy Chicken Thai Noodle Soup

Spicy Chicken Thai Noodle Soup


"A chunky hearty soup with a great blend of spices to warm you right to the bone. Optional: you can also add bean sprouts with the noodles."


8 h 30 m servings 131 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a slow cooker on low heat, combine chicken broth, wine, water, onion, green onion, garlic, carrots, celery, salt, black pepper, curry, sage, poultry seasoning, oregano and cayenne.
  2. In a skillet over medium heat, cook chicken in oil until brown. Stir into slow cooker.
  3. Cook soup 8 hours on low or 5 hours on high.
  4. About halfway through the cooking time, stir in the red pepper. 15 minutes prior to serving, stir in the noodles.


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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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  1. 42 Ratings


Even though I omitted the chile pepper, it was far too spicy to enjoy, and it had an almost bitter taste. It was awful. Definitely will not make this again. A waste of time and money.

I made this and I understand what people were saying now about the flavor being a little off. In theory the soup was good, but with the weird flavor going on, it sort of negated all the goodnes...

My family LOVED this soup. The first time I made it I used the rice noodles and thought they were alittle too much, so the second time I used thin egg noodles and enjoyed it more. Was really v...

Excellent soup. Take it easy on the black pepper and I added potatoes instead of red pepper. A must to add bean sprouts...My husband begged for more.

Very good and spicy. I didn't have a red pepper so I used a green jalapeƱo pepper instead and it turned out very very good. It had just the right amount of spice. I only cooked my soup for like ...

Weird combination of ingredients. Didn't really like it. Proportions were weird. Needed more broth.

not very good; it was spicy but tasted too much of powders and was incredibly salty. i wonder if some of these tablespoons were supposed to be teaspoons

A good soup and fairly easy to prepare,but plan ahead because it does require a variety of ingredients and has a lengthy cooking time. "Spicy" is the recipe's first name so you should not be sur...

At first, the combination of the spices seem wierd and doesn't taste quite right,but after you put in the noodles, squeeze a bit of fresh lemon juice into the soup and it is PERFECT! Love it, gr...