Search thousands of recipes reviewed by home cooks like you.

Mexican Soup

Mexican Soup

  • Prep

  • Cook

  • Ready In

Bette Wirth

Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on each serving plate with soup.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 841 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

neo
150
8/31/2010

People like Chefsingledad should try keeping his opinions to himself especially when he didnt make the recipe. We dont need the food police going thru and making snide comments about recipes. The rating system is for people who made the recipe. We are all smart enough to gauge the nutritional value for ourselves. I actually made this recipe myself and found it very tasty. I had no problem with the canned ingredients. It was delicious with mexican cornbread. I will make this again.

CHEFSINGLEDAD
88
10/10/2006

"Very healthy"? Sorry -- no way. Not with almost 2000g of salt in one serving (enough for one day). Try using fewer canned ingredients and more fresh ones.

RogueKing
41
2/25/2006

Awesome quick and easy soup. Modifications I made were the following: Used black beans instead of kidney beans (wife does not care for kidney beans) Added a can of diced tomatoes and chilis Seasoned with garlic, white pepper, and black pepper. Topped with Mexican shredded cheese and fried tortilla strips. SIMPLY AWESOME!!! Leftovers I used basic tortilla chips with the shreeded cheese and it was just as good (if not better after letting the flavors meld overnight).