Chinese Chicken Soup28 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.” - by sal
Original recipe yields 8 servings
- In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.
Amount Per Serving (8 total)
- 165 cal
- 8.5 g
- 6 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"I hate giving this such a low rating but everyone complained about the celery, even celery lovers - like myself. When I was preparing this I knew that the celery would be a bit crunchy since it was co..." See moreoking for such a short time-and I was right. I had increased this to serve 12 since it sounded so good- but got lots of celery comments!! Like - "Rita, was there a sale on celery?". Celery lovers - this soup is for you. Like others I did substitute spinach for lettuce and angel hair pasta for Ramen noodles since I ran out of ramen. If you use angel hair you can put the pasta in this soup with the chicken and then cook it for 2 min. when it comes to a boil. Angel hair is always a good substitution for ramen noodles (break the pasta in half)."
"I made this for lunch today and LOVED it! I eliminated the sugar and used spinach instead of the lettuce. Thanks Sara!..." See more"
"We enjoyed this very much. Did make a few changes though. I added sliced dried garlic and chopped fresh mushrooms. Instead of lettuce, I used chopped fresh spinach-the taste was great, and stirred in ..." See more2 fresh eggs at the end ( like an egg drop soup). I only used 1 1/2 tsp of Asian chili paste and believe me that was HOT enough! I used wun tun noodles, but served the soup OVER them. It works very well over rice too. This soup had a wonderful flavour. Will make again. Thanks for sharing."
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