Chocolate Spiders

Chocolate Spiders

69
JSS6801 0

"Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy."

Ingredients

30 m {{adjustedServings}} servings 172 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Chop the chocolate confectioners' coating and place into a heatproof bowl over simmering water. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles so they are evenly distributed. Spoon out to desired size onto waxed paper. Let cool completely before storing or serving.
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Reviews

69
  1. 80 Ratings

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This was a hit for my son's halloween party. I couldn't find chocolate confectioner's so I used a bag of semisweet morsels instead- just melted it in the microwave and added the noodles to it. I...

Make sure you have enough of the chocolate coating as it will be hard to make these stick together if it isn't "wet" enough. Also, you can pop the mix in the microwave if the chocolate starts d...

I believe ECS's review is referring to a different recipe on this site called "Edible Spiders" so don't hold those comments against this cute and easy treat.