“Chicken breasts baked with creamy soups, mozzarella cheese, butter and bourbon whiskey in a simplified version of this New Orleans favorite.” - by sal
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together. Pour mixture over chicken, then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste. Pour bourbon over all.
- Bake in the preheated oven for 1 hour, or until browned and bubbly.
Nutrition
Amount Per Serving (4 total)
- Calories
- 714 cal
- 36%
- Fat
- 37.4 g
- 58%
- Carbs
- 40.5 g
- 13%
Based on a 2,000 calorie diet
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Reviews (36)
Rate This Recipe
"This recipe was very tasty, however next time I would do some things differently. For one, you don't need a half cup of butter, in fact because I watch my weight, I won't use any butter or butter sub..." See morestitute at all. The cheese makes more than enough oil. Nevertheless, the bourban is the bomb!! Meaning, the recipe is great, I would tweek it a little bit and make it over and over again!!"
AVALON_75
"Simply delicious! Creamy and cheesy and the bourbon over the bread crumbs just adds a wonderful finish!!! Loved it!!!..." See more"
SULA5
"EASY AND SUPER! As I was throwing this dish together, I thought it would never work because it was way too easy. It turned out to be fantastic! Chicken was super-moist and the over all flavor delic..." See moreious. The whole family, including two picky kids, loved it. This recipe is definitely a keeper and will be going into the 'rotation'. :)"
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