Bourbon Chicken Dish

Bourbon Chicken Dish

36 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Recipe by  sal

“Chicken breasts baked with creamy soups, mozzarella cheese, butter and bourbon whiskey in a simplified version of this New Orleans favorite.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together. Pour mixture over chicken, then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste. Pour bourbon over all.
  3. Bake in the preheated oven for 1 hour, or until browned and bubbly.

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Reviews (36)

Rate This Recipe


This recipe was very tasty, however next time I would do some things differently. For one, you don't need a half cup of butter, in fact because I watch my weight, I won't use any butter or butter substitute at all. The cheese makes more than enough oil. Nevertheless, the bourban is the bomb!! Meaning, the recipe is great, I would tweek it a little bit and make it over and over again!!



Simply delicious! Creamy and cheesy and the bourbon over the bread crumbs just adds a wonderful finish!!! Loved it!!!



EASY AND SUPER! As I was throwing this dish together, I thought it would never work because it was way too easy. It turned out to be fantastic! Chicken was super-moist and the over all flavor delicious. The whole family, including two picky kids, loved it. This recipe is definitely a keeper and will be going into the 'rotation'. :)

More Reviews

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Amount Per Serving (4 total)

  • Calories
  • 714 cal
  • 36%
  • Fat
  • 37.4 g
  • 58%
  • Carbs
  • 40.5 g
  • 13%
  • Protein
  • 40.3 g
  • 81%
  • Cholesterol
  • 156 mg
  • 52%
  • Sodium
  • 1731 mg
  • 69%

Based on a 2,000 calorie diet



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Mozzarella Chicken


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Bourbon Chicken