Asparagus Casserole II

12 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr

“A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.” - by MECLA

Ingredients

WHITE SAUCE
2 teaspoons butter
4 tablespoons all-purpose flour
1 1/2 cups milk
1 teaspoon salt
1/4 teaspoon ground black pepper
CASSEROLE
1/2 cup dry bread crumbs, browned in butter
20 asparagus tips
5 hard-cooked eggs, chopped

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Directions

To Make White Sauce: Melt butter in a small skillet over medium low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.
Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour White Sauce over all and top with remaining bread crumbs.
Bake in preheated oven for 30 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
262 cal
13%

Fat
11.5 g
18%

Carbs
24.4 g
8%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

ASHLEEGUZMAN

Mar. 21, 2004

"Not so good!..." See more"

Mae West

Jul. 16, 2003

"I made this recipe tonight for my parents. There were no leftovers! My parents and I all thought it was very good-- it would be especially good as a breakfast casserole. By the way, I couldn't find..." See more an oven temperature listed, so I put it in at 275 for 30 minutes. But I rate my recipes by whether or not I think I would get an immediate proposal of marriage if I served it to a date. It was very good, but probably not worthy of a marriage proposal."

sparky

Apr. 7, 2006

"I have recipe very similiar to this! if this recipe is half as good as mine then it deserves a 10!! I have served it often and always gotten rave reviews!! great with ham, or along side a thanksgiving..." See more feast!!"

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