Asparagus Casserole II12 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.” - by MECLA
Original recipe yields 4 servings
- To Make White Sauce: Melt butter in a small skillet over medium low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.
- Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour White Sauce over all and top with remaining bread crumbs.
- Bake in preheated oven for 30 minutes.
Amount Per Serving (4 total)
- 262 cal
- 11.5 g
- 24.4 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Not so good!..." See more"
"I made this recipe tonight for my parents. There were no leftovers! My parents and I all thought it was very good-- it would be especially good as a breakfast casserole. By the way, I couldn't find..." See more an oven temperature listed, so I put it in at 275 for 30 minutes. But I rate my recipes by whether or not I think I would get an immediate proposal of marriage if I served it to a date. It was very good, but probably not worthy of a marriage proposal."
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