Sarah's Savoury Bread and Cheese Pudding8 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!” - by Sarah Jayne Davies
Original recipe yields 2 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
- Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
- Bake for 20 minutes or until golden brown, checking frequently.
Amount Per Serving (2 total)
- 380 cal
- 19.9 g
- 27.3 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Little too heavy on the parmesan cheese for us, would definately add more egg mixture and put the sandwich pieces tight together in a smaller pan...." See more"
"Great, Easy, Fast Dinner on the Go! If your kids like eggs and grilled cheese sandwiches, they'll like this dish. I like to jazz it up with some mustard on the sandwiches, or some chives mixed in to..." See more the eggs. Have made several times."
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