Sarah's Savoury Bread and Cheese Pudding

8 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!” - by Sarah Jayne Davies

Ingredients

4 slices white bread
2 slices Cheddar cheese
2 eggs, beaten
1/8 cup milk
salt and pepper to taste
1/4 cup grated Parmesan cheese

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Metric US

Original recipe yields 2 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
Bake for 20 minutes or until golden brown, checking frequently.

Nutrition

Amount Per Serving (2 total)

Calories
380 cal
19%

Fat
19.9 g
31%

Carbs
27.3 g
9%

Based on a 2,000 calorie diet

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Reviews (8)

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ASCHMIDY

Oct. 8, 2003

"Little too heavy on the parmesan cheese for us, would definately add more egg mixture and put the sandwich pieces tight together in a smaller pan...." See more"

BUNNYGRRL

Jul. 27, 2004

"Great, Easy, Fast Dinner on the Go! If your kids like eggs and grilled cheese sandwiches, they'll like this dish. I like to jazz it up with some mustard on the sandwiches, or some chives mixed in to..." See more the eggs. Have made several times."

Carol

Sep. 16, 2006

"Good base recipe. My family suggested adding onions, red peppers, and sausage or ham. I think I would also increase the egg/milk mixture by half next time. This was so dry we picked it up and ate it w..." See moreith our fingers."

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