Sarah's Savoury Bread and Cheese Pudding

Sarah's Savoury Bread and Cheese Pudding


"A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!"


45 m servings 380 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 784 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
  3. Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
  4. Bake for 20 minutes or until golden brown, checking frequently.
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  1. 10 Ratings


Little too heavy on the parmesan cheese for us, would definately add more egg mixture and put the sandwich pieces tight together in a smaller pan.

Good base recipe. My family suggested adding onions, red peppers, and sausage or ham. I think I would also increase the egg/milk mixture by half next time. This was so dry we picked it up and at...

Great, Easy, Fast Dinner on the Go! If your kids like eggs and grilled cheese sandwiches, they'll like this dish. I like to jazz it up with some mustard on the sandwiches, or some chives mixed...

this was very good. i used swiss cheese and added a bit of hot sauce to the eggs.

This to me is less bread pudding and more baked french toast. I really like it but as other reviewers mentioned it's more dry than I expected. It would be great anytime of day really. Next ti...

This was yummy. I altered it a bit and used 3 eggs a little more milk and used mozzarella, pepperjack, swiss and cheddar cheese.

Yum, I thought it would be good, but found myself pleasantly suprised by how good it was. My alterations included adding a 3rd egg, and using a blend of shredded cheese (that what I had in the...

This became too dried out for my liking.

We had it for dinner so I added 1lb of ground turkey, browned with chopped onion and minced garlic. I saw others added a third egg so I did, too. Once in the pan I added one more with a little b...