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Sarah's Savoury Bread and Cheese Pudding

Sarah's Savoury Bread and Cheese Pudding

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Sarah Jayne Davies

Sarah Jayne Davies

A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 253 mg
  • 84%
  • Sodium:
  • 784 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
  3. Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
  4. Bake for 20 minutes or until golden brown, checking frequently.
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Reviews

ASCHMIDY
16

ASCHMIDY

10/8/2003

Little too heavy on the parmesan cheese for us, would definately add more egg mixture and put the sandwich pieces tight together in a smaller pan.

user
10

user

9/16/2006

Good base recipe. My family suggested adding onions, red peppers, and sausage or ham. I think I would also increase the egg/milk mixture by half next time. This was so dry we picked it up and ate it with our fingers.

BUNNYGRRL
10

BUNNYGRRL

7/27/2004

Great, Easy, Fast Dinner on the Go! If your kids like eggs and grilled cheese sandwiches, they'll like this dish. I like to jazz it up with some mustard on the sandwiches, or some chives mixed in to the eggs. Have made several times.

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