Sarah's Savoury Bread and Cheese Pudding

Sarah's Savoury Bread and Cheese Pudding

8 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Sarah Jayne Davies
Recipe by  Sarah Jayne Davies

“A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
  3. Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
  4. Bake for 20 minutes or until golden brown, checking frequently.

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Reviews (8)

Rate This Recipe
ASCHMIDY
16

ASCHMIDY

Little too heavy on the parmesan cheese for us, would definately add more egg mixture and put the sandwich pieces tight together in a smaller pan.

user
10

user

Good base recipe. My family suggested adding onions, red peppers, and sausage or ham. I think I would also increase the egg/milk mixture by half next time. This was so dry we picked it up and ate it with our fingers.

BUNNYGRRL
10

BUNNYGRRL

Great, Easy, Fast Dinner on the Go! If your kids like eggs and grilled cheese sandwiches, they'll like this dish. I like to jazz it up with some mustard on the sandwiches, or some chives mixed in to the eggs. Have made several times.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 22.5 g
  • 45%
  • Cholesterol
  • 253 mg
  • 84%
  • Sodium
  • 784 mg
  • 31%

Based on a 2,000 calorie diet

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