Solomon Grundy

Solomon Grundy

22
LORIEANN29 1

"Ground beef browned and simmered with vegetable soup and light seasoning. Quick, good for you, and what a time saver! It's so simple...who ever would have thought it could taste so good?! Serve on top of rice, with mashed potatoes or even on a slice of white bread!"

Ingredients

30 m servings 388 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1082 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Brown beef in a large skillet over medium high heat; drain fat.
  2. Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve.
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Reviews

22
  1. 29 Ratings

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This is a great recipe if you are looking for something, quick, cheap and kid friendly. It costs approximately $4.00 to make( including macaroni or rice to serve it on),makes a ton, and tastes w...

I used some leftover homemade chicken veggie soup & it was great. My two year old had seconds (we were about to call Guiness World book on that one). It was surprisingly good for how easy it...

I basically added the ground beef to my leftover chicken soup for a little variety. I added only a little bit of water to reduce thickness. It came out well.

Very kid friendly recipe. I changed it up a bit to add more flavor. Used one can of alphabet veggie soup and a can of beef veggie soup. Also added a half package of frozen mixed veggies. Whil...

wow this recipe was soooooooo good it came out soooooo creamy!!! i had it with steamed broccoli and mashed potatoes ohhh sooo good!! it tasted like really really excellent hamburger helper!!!! ...

This was pretty good, and very easy/fast. Kind of bland. I guess what soup you use could change that. Also for the soups I used this was a high salt/ high fat (lots of meat) meal. Not so sure ab...

This was good and so easyto make. I doubled the recipe as I wanted some for lunches for the week. I didn't double the water and I added another can of soup. We enjoyed this. My husband thought i...

I made this tonight with rice and really liked the smooth consistancy this dish has. Like other's suggested, I only used 1/2 of the water & thickened it up at the end with corn starch. Seemed a ...

I only used 1/2 can of water which made the dish the right consistency. I added garlic and onion to the beef when I browned it. Next time I will add mixed veggies. And then maybe even experimen...