Solomon Grundy20 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“Ground beef browned and simmered with vegetable soup and light seasoning. Quick, good for you, and what a time saver! It's so simple...who ever would have thought it could taste so good?! Serve on top of rice, with mashed potatoes or even on a slice of white bread!” - by LORIEANN29
Original recipe yields 4 servings
- Brown beef in a large skillet over medium high heat; drain fat.
- Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve.
Amount Per Serving (4 total)
- 388 cal
- 25.8 g
- 14.6 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"This is a great recipe if you are looking for something, quick, cheap and kid friendly. It costs approximately $4.00 to make( including macaroni or rice to serve it on),makes a ton, and tastes wonderf..." See moreul. My 3 year old gobbles this up each time I make it. You can add vegetables, sour cream or different spices to add more kick if desired. This is a weekly staple at my house. Gourmet food this is not, but just simple, great everyday fare. Definitely worth trying."
"I used some leftover homemade chicken veggie soup & it was great. My two year old had seconds (we were about to call Guiness World book on that one). It was surprisingly good for how easy it was!..." See more"
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