Solomon Grundy

20 Reviews

Prep: 5 min
Cook: 25 min
Ready In: 30 min

“Ground beef browned and simmered with vegetable soup and light seasoning. Quick, good for you, and what a time saver! It's so simple...who ever would have thought it could taste so good?! Serve on top of rice, with mashed potatoes or even on a slice of white bread!” - by LORIEANN29

Ingredients

1 pound lean ground beef
2 (10.5 ounce) cans condensed vegetable soup
1 (10.75 ounce) can water
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Brown beef in a large skillet over medium high heat; drain fat.
Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve.

Nutrition

Amount Per Serving (4 total)

Calories
388 cal
19%

Fat
25.8 g
40%

Carbs
14.6 g
5%

Based on a 2,000 calorie diet

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Reviews (20)

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ALHART21

Jun. 17, 2004

"This is a great recipe if you are looking for something, quick, cheap and kid friendly. It costs approximately $4.00 to make( including macaroni or rice to serve it on),makes a ton, and tastes wonderf..." See moreul. My 3 year old gobbles this up each time I make it. You can add vegetables, sour cream or different spices to add more kick if desired. This is a weekly staple at my house. Gourmet food this is not, but just simple, great everyday fare. Definitely worth trying."

DEBSTERC

Oct. 6, 2003

"I used some leftover homemade chicken veggie soup & it was great. My two year old had seconds (we were about to call Guiness World book on that one). It was surprisingly good for how easy it was!..." See more"

Mirdonna

Mar. 8, 2011

"I basically added the ground beef to my leftover chicken soup for a little variety. I added only a little bit of water to reduce thickness. It came out well...." See more"

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