Search thousands of recipes reviewed by home cooks like you.

Brown Sugar Meatloaf with Ketchup Glaze

Brown Sugar Meatloaf with Ketchup Glaze

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Michelle Hargis Bianco

Michelle Hargis Bianco

This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
  3. Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lutzflcat
1

lutzflcat

8/10/2014

I ran out of ketchup, so I sub’d Heinz Chili Sauce which I prefer on meatloaf anyway. I used garlic & butter croutons which added great flavor. In the future, I would cut back the salt; 1-1/2 tsp was WAY too much for our tastes. Although I typically like things less sweet these days, I did enjoy the glaze, the meatloaf was plenty moist, and this will make good sandwiches, too.

JC
0

JC

9/24/2014

Easy and delicious! It got rave reviews from everyone that tried it. The only thing I changed in the recipe was that I used breadcrumbs instead of crushed croutons because that was what I had on hand. The meatloaf was moist and the glaze was delicious.

Similar recipes