Grilled Cheese Sandwich

Grilled Cheese Sandwich

493
sal 21

"Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan."

Ingredients

20 m {{adjustedServings}} servings 400 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

493
  1. 649 Ratings

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I came across this recipe and I just had to comment. There is an art to making a grilled cheese sandwich. It has to be cooked on low heat in order to evenly toast the bread as well as melt the...

How can a grilled cheese sandwich NOT get 5 stars?! I loved to read all of the comments. So I had to add my variation that I did not see anyone suggest. Back in the late 80's, when I was in h...

I do agree this recipe is a classic, one that goes hand-n-hand with "How to boil water" as seen on another site. But for those looking for a truly different addition to an old favorite, try this...