“A good way to make a grilled cheese sandwich in a nonstick pan.” - by tracie brantley
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Heat a small skillet to medium high heat. Spread a thin layer of butter on one side of both bread slices; place one slice bread, buttered-side-down, in hot skillet. Immediately place both cheese slices on bread and cover with second bread slice, butter-side-up. When first side is browned, turn over and brown other side. Remove from heat and let cool 2 to 3 minutes before serving.
Nutrition
Amount Per Serving (1 total)
- Calories
- 549 cal
- 27%
- Fat
- 42.4 g
- 65%
- Carbs
- 26.2 g
- 8%
Based on a 2,000 calorie diet
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Reviews (66)
Rate This Recipe
"While some wondered why this is posted as a "recipe", for me a, 17 year old male, home alone alot, it is nice to see somewhere just to make sure I am doing it right..." See more"
EKERR19
"Not everyone is raised learning how to cook. One thing I LOVE about this site is sharing the differences and regional varieties to things I've become accustomed to while growing up. My sons are in t..." See moreheir early-mid 20's and never "grasped" what I tried to teach; except they both prefer making their own meals rather than having fast food - therefore I think this is a fantastic addition to AR family! Thanks for sharing this staple recipe - my boys sure appreciate it too! "
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