Cinnamon Cream Syrup

Cinnamon Cream Syrup


"Cinnamon cream syrup is excellent with pecan French toast!"


7 m servings 187 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.
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  1. 41 Ratings


This was awesome. I read the review about it not getting thick and mine was not thick in the stated time so I boiled it for a couple minutes. The longer I boiled it the thicker it got. After it ...

FABULOUS! Similar to the syrup they serve with Sweet Potato Pancakes at the Pancake Pantry in Nashville, TN! Family Favorite!!

We used this on Pumpkin Pancakes and it was excellent. The perfect fall breakfast. I would recommend this combination of pancakes and syrup with a little powdered sugar on top. yummmmmmy

This was pretty good. I think it should be called a sauce instead of syrup, but that didn't stop me from totally enjoying it on Veronica's Apple Pancakes. It kind of reminded me of the sauce y...

Best ever, great with french toast!

This was NOT good at all. I made it this morning and it turned out salty, although I can't imagine why, and never thickened. It had the consistency of a biscuit gravy, and tasted bad. I won't ma...

I made this to go with the Almond French toast also from this site and it was awesome. Very rich and delicious. It took me about ten minutes for the syrup to thicken, but other than that follo...

Absolutely delicious! I used it as suggested with Veronica's Apple Pancakes. I did not have the maple flavoring (thought I had it, but couldn't find it) so I used pure vanilla extract - delici...

I substituted vanilla in place of maple syrup and put it over bread pudding. Incredible!