Cinnamon Cream Syrup

Cinnamon Cream Syrup

38

"Cinnamon cream syrup is excellent with pecan French toast!"

Ingredients

7 m servings 187 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.
  • profile image

Your rating

Cancel
Submit

Reviews

38
  1. 41 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was awesome. I read the review about it not getting thick and mine was not thick in the stated time so I boiled it for a couple minutes. The longer I boiled it the thicker it got. After it ...

FABULOUS! Similar to the syrup they serve with Sweet Potato Pancakes at the Pancake Pantry in Nashville, TN! Family Favorite!!

We used this on Pumpkin Pancakes and it was excellent. The perfect fall breakfast. I would recommend this combination of pancakes and syrup with a little powdered sugar on top. yummmmmmy