Cinnamon Cream Syrup

35 Reviews

Prep: 2 min
Cook: 5 min
Ready In: 7 min

“Cinnamon cream syrup is excellent with pecan French toast!” - by Wanda Galloway

Ingredients

5 tablespoons butter
1 cup heavy cream
3 tablespoons brown sugar
1/2 teaspoon maple flavored extract
1/2 teaspoon ground cinnamon

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Metric US

Original recipe yields 1 cup

Directions

In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.

Nutrition

Amount Per Serving (8 total)

Calories
187 cal
9%

Fat
18.2 g
28%

Carbs
6 g
2%

Based on a 2,000 calorie diet

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Reviews (35)

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GINGERLY88

Jan. 21, 2005

"This was awesome. I read the review about it not getting thick and mine was not thick in the stated time so I boiled it for a couple minutes. The longer I boiled it the thicker it got. After it set a ..." See morelittle it was a nice thick, creamy syrup. We all enjoyed it on french toast and my mom said it was wonderful on ice cream. Just watch it when it boils and constantly whisk it as it would probably burn easily. Yum! Would love to try this on apple dumplings or apple crisp. Thanks Wanda"

michknight

Dec. 12, 2004

"FABULOUS! Similar to the syrup they serve with Sweet Potato Pancakes at the Pancake Pantry in Nashville, TN! Family Favorite!!..." See more"

KELLIEOCLARK

Oct. 10, 2005

"We used this on Pumpkin Pancakes and it was excellent. The perfect fall breakfast. I would recommend this combination of pancakes and syrup with a little powdered sugar on top. yummmmmmy..." See more"

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