Moist Cinnamon Rolls

Moist Cinnamon Rolls

88
MARYLYN PISSERI 0

"These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well."

Ingredients

50 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Place milk, egg, butter, sugar, salt, flour and yeast in bread machine pan. Make sure you add yeast last. Set bread machine on Dough cycle and begin.
  2. In a medium sauce pan, melt 1/3 cup butter over medium-low heat. Stir in 1/2 cup brown sugar, 2 tablespoons milk and 1 cup walnuts. Stir constantly until well blended. Pour this sauce in a 9x13 inch pan; set aside.
  3. After the cycle is complete, put the dough on a lightly floured board, and roll the dough into a rectangle about 10x15. Brush the dough with melted butter and sprinkle with brown sugar, cinnamon, nuts and raisins.
  4. Roll the dough up tightly like a jelly roll, starting with the long side. Press the edges to seal. With a knife, or preferably a long piece of dental floss, cut the roll into one inch pieces. Place the pieces in the prepared pan on top of the caramel sauce.
  5. Cover with a damp cloth and let rise in a warm place until double in size, about 1 1/2 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake in preheated oven for 15 to 20 minutes, until brown. Remove from oven and immediately turn upside down onto a platter.

Reviews

88
  1. 110 Ratings

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Most helpful

excellent! I don't own a bread machine, so I made the dough in my trusty kitchen-aid mixer. It didn't take as long to rise as the recipe called for. I did a normal 1-hour first rising, punc...

Most helpful critical

I am actually writing this review hoping to get some tips from others. This recipe had a great dough texture (I like my sticky buns to be realy yeasty and soft not like bread) and the flavor was...

excellent! I don't own a bread machine, so I made the dough in my trusty kitchen-aid mixer. It didn't take as long to rise as the recipe called for. I did a normal 1-hour first rising, punc...

I am actually writing this review hoping to get some tips from others. This recipe had a great dough texture (I like my sticky buns to be realy yeasty and soft not like bread) and the flavor was...

My rolls turned out very dry and heavy instead of gooey and light. I took the advice from below and used the caramel sauce (doubled) from Cinnamon Rolls I and it was good. I also used the crea...

I made 3 Different recipes on here that had 5 stars and this was far better. my roomates and i loved these

Super rolls! The rolls were soft, with a nice texture to compliment the gooey, sweet, cinnamony filling. The only changes I made were substituting white sugar + molasses for brown sugar which ...

Best cinnamon roll recipe I have ever tried.To speed things up I bought frozen bread dough.So good!!

Very easy to make, and delicious! Just like my grandmothers!

My first try at sticky buns....thank you for the recipe! I made the dough in my Kitchen Aid. Hubby and son loved them! They looked like something from a bakery. I do not like cinnamon, but Hu...

THESE WERE VERY EASY TO MAKE ESPECIALLY SINCE I HAVE A BREAD MACHINE THAT DOES ALL THE WORK FOR YOU. THEY CAME OUT SO YUMMY AND GOOEY!!! MY FINACE LOVED THEM AND TOOK THEM ALL HOME WITH HIM. THA...