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Breakfast Sausage White Cheese Pizza

Breakfast Sausage White Cheese Pizza

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This simple breakfast pizza is easy to make and sure to satisfy.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1024 mg
  • 41%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  3. Over medium-low heat melt butter in a large saucepan. Add onions. Cook slowly, stirring occasionally, until onions are soft.
  4. Place crust on pizza pan. Spread pizza sauce over crust and add Italian sausage. Cover with mozzarella cheese and place sliced links over cheese. Spread Monterey Jack cheese on top of links..
  5. Bake in preheated oven for 20 to 25 minutes, until golden.
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This was actually VERY good. I tried it and my husband and two kids also loved it. This is a great recipe and I recommend it to everyone!


I made this for my husband who isn't really into pizza much, but he said this was THE BEST pizza I've made him to date. I made Jay's signature pizza crust for this (highly recemmended) and left off the breakfast sausage since I didn't have any pork thawed out and didn't feel like running to the store. I made italian style sausage by Lee Fogle for this. Used leftover jar pizza sauce. I only used about 6 oz of shredded mozarella as the 12 of MJ sure turned into a huge pile after I shredded it. I added some sliced fresh mushrooms to half of this. A winner here, Thanks, Sara!


The name deceived me at first as I quickly read White Pizza, not White Cheese Pizza. My wife and I have had a running competition the past 1.5 years to see who fails to concoct an original white(no pizza sauce) pizza. This recipe would be a great addition to the list, sans the sauce of course. A good sauce-less pizza lets ALL the flavors shine, not just the tomato base.