Breakfast Wellington

10 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“A great breakfast or brunch for guests. Easy to prepare, and delicious. I've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may use cream cheese instead of cheddar cheese if you wish. ” - by Clara Rowe

Ingredients

1 pound ground sausage
1 (10 ounce) package chopped frozen broccoli, thawed
1/2 cup sour cream
1 cup shredded Cheddar cheese
2 (8 ounce) cans refrigerated crescent roll dough
1 egg white

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Metric US

Original recipe yields 12 to 15 servings

Directions

Preheat oven to 325 degrees F (165 degrees C).
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.
In a large bowl, mix together sausage, broccoli, sour cream and cheese.
Place 1 package of crescent rolls flattened on a 9x13 inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.
Bake in preheated oven until golden brown, about 20 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
362 cal
18%

Fat
26.9 g
41%

Carbs
17.4 g
6%

Based on a 2,000 calorie diet

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Reviews (10)

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cubby12

Jun. 23, 2009

"This is very good! The first time I made it, I followed the directions exactly. The bottom crust was very soggy so the next time, I baked the bottom layer for about 8 to 10 min. then assembled it. It ..." See morewas much better. I recommend it strongly. Also, really easy to make."

blessedchef

Sep. 7, 2010

"This is exceptional! I have been making this for about 20 years, however, I lay out the rolls, press seams closed and cut diagonal strips on the edges about 1 to 1 1/2 inch I place my ingredients in ..." See morethe center and overlap strips to make a braid then brush with beaten egg. Excellent presentation and I have served it all over the country with raving reviews. Very impressive breakfast dish that looks like it takes a lot of time but is ready to eat in minutes."

JEHASTY

Dec. 26, 2005

"For the low reviewers, try this one again! I make a variation of this recipe, and it's fabulous! I don't use the broccoli, and I use a roll of garlic cheese (cubed) instead of the shredded Cheddar. It..." See more's to die for!"

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