Egg Breakfast Pizza

Egg Breakfast Pizza

47

"This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people."

Ingredients

45 m servings 628 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 628 kcal
  • 31%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 266 mg
  • 89%
  • Sodium:
  • 1424 mg
  • 57%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
  3. Beat eggs, milk, salt and pepper. Scramble eggs until firm.
  4. Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
  5. Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.

Reviews

47
  1. 64 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

This was a great recipe. For my own personal tastes, I made it with the following changes: I used 1 prepared pizza crust and did not precook it. I beat the eggs and added the chopped onion and p...

Most helpful critical

The picture shows fried eggs on top, which would be very tasty. Directions are only for scrambled eggs.

This was a great recipe. For my own personal tastes, I made it with the following changes: I used 1 prepared pizza crust and did not precook it. I beat the eggs and added the chopped onion and p...

This was fun to make, solid recipe! I made two of these for a company brunch for about 25 people ... they were devoured in about an hour! I used COUNTRY GRAVY instead of the soup. I also used...

This was really good!! I was a bit conecerned about the cream of celery soup, but it was delish!! I used turkey sausage, fat free cream of celery & omitted the bell pepper. I also decided to ...

I was not about to throw some bacon bits in with celery soup and call it a day so... I halved the recipe to make 1 pizza, used a pizza crust mix instead of a pre-made crust. REAL maple bacon!!! ...

I love this, but I made some changes to better suit our tastes. I didn't want to use 12 eggs, so I just topped the pizza with 4 raw ones (made some wells in the cheese to hold the egg) also omi...

Replace the cream soup with homemade breakfast gravy! I precooked the onion and bell pepper so they wouldn't weep water when baking. I added the the precooked onion and bell pepper to the eggs...

Excellent! I only made one, and I used real bacon on it. For the soup I used 'Cream Soup Base' from this site. My crust was 'Pizza Crust I' also from this site--it bakes up nice and thick. I onl...

This recipe was great! I changed a few things to my taste...I didn't pre-cook the crust (I use rustic crust and they don't require it). I halved everything (except the eggs, I used 8) and on...

We altered this quite a bit for Southwest flair, reduced serving size to 2 people. ************** We used two lightly toasted (in oven/ to crisp) 8" flour tortillas instead of pizza crust, & omi...