Ham Broccoli Braid

Ham Broccoli Braid

103
Horton 0

"I'm always trying new ways to use the leftover ham from Easter and this recipe is easy and always a hit."

Ingredients

45 m {{adjustedServings}} servings 348 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 898 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
  3. Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
  4. Bake in preheated oven for 20 to 25 minutes, until deep golden brown.
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Reviews

103
  1. 128 Ratings

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i'm giving it this many stars ONLY because of the alterations i made. like other said, i cooked the onions and brocolli a bit before putting it in the cresent roll dough. instead of 2 tablespo...

This was good but after reading previous reviews..made many alterations. I opted to use the pizza crust and only one, used about a cup and a half of ham and just eyed the brocoli,cheese, and may...

This was excellant. I made some changes based on the remarks above. I added an extra half cup broccoli. I also used 3/4 a tbsp of yellow mustard and 1/4 tbsp of dijon mustard and 4 oz of sour...