Luscious Raspberry Scones10 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Make these tender and delicious scones for a special Sunday brunch.” - by sal
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a large bowl, stir together flour, baking soda and baking powder. Mix in butter and raspberry syrup. Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet.
- Bake in preheated oven for 12 to 15 minutes. Remove from the oven and cut loaf into 6 wedge shaped pieces. Place pieces on baking sheet and continue baking for 15 minutes, until golden.
Amount Per Serving (6 total)
- 285 cal
- 8.1 g
- 47.6 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"These were so good they didn't last even 2 hours in my house! I used raspberry jam instead of syrup and added a bit more cream. I put one layer of dough down, then put frozen raspberries and blueber..." See moreries on it, then put another layer on top and pinched the sides together. "
"these were amazing with my changes... used 1 c whole wheat flour and 1 c quick oats. used raspberry applesauce in place of butter and raspberry jam in place of syrup. a little dry so i added some mo..." See morere cream but then they came out amazingly moist and soft and delicious!!! "
"The flavor of these scones were allright, but the texture was a little odd. The raspberries completely lost their texture and fell apart into little itty-bitty pieces. They didn't hold their shape whe..." See moren cut into the traditional scone shape. I am going to feel playing with the recipe because the flavor was somewhat tantalizing."
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