Spiced Peach Oatmeal Muffins

Spiced Peach Oatmeal Muffins

sal 21

"These sweet and tender muffins are the perfect choice for a summer brunch."


35 m servings 147 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 65 Ratings


I've made muffins with oats before--what I did was mix the buttermilk with the oats together and let it sit for 10 minutes before adding in the rest of the wet ingredients. THEN, I folded in the...

This recipe has been from revised to include only 1/3 cup applesauce in the ingredient list, and to include the molasses and baking soda in the directions. - The Staff

Overall, these are probably 4 stars, but I would rate them 5 if you're looking for a healthy alternative (not too) sweet treat for toddlers. I halved the recipe and made 30 mini muffins instead...

Very good. I used skim milk instead of buttermilk and substituted a combo of honey/syrup for the molasses and was very pleased with the result. Thanks for the others who suggested adding in the...

I made these muffins exactly according to the recipe. They have a slightly crunchy crust but are tender inside. The diced fresh peaches held their shape and color very well. However, I do agr...

This recipe is awesome! I made these because they use peaches and my family will eat anything that uses them. I also found that this recipe can also use canned peaches.

Just wonderful!!! I wish I could give these more stars for healthiness and goodness. I wanted a recipe that didn't take regular milk, as I was out and had some 'yogurt milk' which is a drink f...

yummy muffins. I did add salt, vanilla, tbl flax meal and 1/2 c oat bran. Used 5 peach halves. very peachy. I ended up with 17 muffins, filling cups pretty much full.

Well, I have to say these were pretty bland and I even added cinnamon, salt and nutmeg to the batter. These muffins are not very sweet and are low in fat, so I guess if you're looking for a h...